Pork Chops with Wine Pan Sauce

—Not On Website, Pork

Prep Time: 15min prep Cook Time: 20min cook Source:

Ingredients

6 (4-oz) boneless pork chops (about ½-inch-thick)

½ tsp salt

½ tsp pepper

2 Tbsp olive oil

1½ cups red wine

1 cup low-sodium chicken broth

2 cloves garlic, minced

1 Tbsp balsamic vinegar

2 Tbsp light butter with canola oil

Directions

Sprinkle pork with garlic salt and pepper.

Cook pork in hot oil in a large skillet over medium-high heat 4 minutes per side or until done. Remove from skillet.

Add wine to skillet; bring to a boil. Cook 6 minutes or until reduced by half.

Add broth and garlic; return to a boil, and cook 3 minutes or until reduced by half.

Return pork to skillet; add vinegar, and cook 2 minutes. Add light butter, and stir until melted.

Nutrition

Sodium (mg) 300 390 690